Dining "family style" with Mario Batali
Put together by the Seattle Art Museum Supporters (SAMS) group, this organization is charged with fundraising for SAM.
In an addition to SAMS fundraising throughout the year, this event was filled with Seattle art collectors, Foodies and special guests such as Dale and Leslie Chihuly and Seattle's own, the legendary Chef Thierry Rautureau. Starting in South Hall of the museum, guests enjoyed the specialty cocktail of the evening, the Rosemary Mandarin Sparkle (by popoular mixologist, Kathy Casey). The main event followed cocktails by way of a special sit-down dinner with Mario enjoyed "family style."
In sum, perfectly styled for the "master of the Italian."