Connie Blumenthal

The Most Seasoned Real Estate Connoisseur in Greater Seattle and Mercer Island Luxury Real Estate Markets

Innovation + Quality = Authenticity

Join DeLille Cellars on April 24 from 6:00pm-8:00pm for an evening of simple and delicious wine and food pairings that will leave you feeling inspired! Celebrated Chef and Owner, Jason Wilson, of Crush Restaurant and Executive Winemaker, Chris Upchurch, are teaming up to reveal the secrets of perfect pairings coupling selected wines from our portfolio with Chef Jason's impeccable cuisine.

Jason Wilson has been turning heads across the nation as well as garnering several awards including being named “Best Chef Northwest 2010” from the James Beard Foundation and one of Food & Wines “Best New Chefs 2006.” By embracing a modern sensibility and implementing the best techniques as the foundation for his cuisine, Jason has been innovating and leading the culinary movement in the Northwest—notably with his renowned Modern American Cuisine. He works closely with farms, growers, and producers in the region thus only providing the highest quality ingredients and the best seasonal offerings.

Where: DeLille Cellars Carriage House Tasting Room – 14421 Woodinville-Redmond Rd NE Cost: $20 for DeLille Cellars Wine Club Member - $25 Non Club Members Contact deb@delillcellars.com or call 425-877-9472 to reserve your seat!

Chris Upchurch is our very own Executive Winemaker who believes in the creative endeavor of winemaking where “the whole is greater than the sum of the parts.” Rather than dissecting his wines into isolated component descriptors (i.e. chocolate, pear coconuts), our masterful blender talks in terms of “complete wine” raising the awareness of such universal wine qualities as opulence, mouth feel, balance, and elegance.

 Chris Upchurch

With the combined knowledge of Jason and Chris, you will be able to learn the basic components when choosing ideal partners in food and wine. Join us on this elegant evening to enjoy light appetizers, a brief cooking demonstration by Chef and hearing from Jason and Chris about what goes into making a memorable pairing. You'll leave motivated and ready to create your own special evening. Recipes will be included so you can return home and be able to recreate these delectable pairings again at your convenience!

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